Amanda Huang is a Culinary school graduate. A dessert enthusiast which was a pastry intern at the Grand Hyatt Kuala Lumpur. Prior to joining Pop Up Dining KL, she worked in a neighbourhood cafe, as a barista and a Front of House staff. Her strength is in her communication skills, guest relationship, and contribution of fresh ideas and concept. She is also an avid traveller which yearns for new experiences and applies them into her concept and ideas. She owns her own travel blogspot called www.amandawanders.co.
"I strongly believe that food brings people together and the experiences you get doesn't just stop after the meal you had with someone. There is so much to see in this world, and I hope through Pop Up Dining KL, we can share and open up our experiences from our eyes through our meticulously crafted food and concept."